There are many things I miss from France. Places, lifestyle, friends, smells... but most of all I miss the food. Even though I can make at home most of the recipes, it usually takes me a few sessions of trial and error before achieving something close to the original. Last week I had a successful trial with the Merveilleux. Now I'm back to my beloved Kouign Amann. In case you're wondering what the hell it is (to be honest, I did it when I heard about it the first time), kouign amann is a ...