LET ME GUESS...

You love baking, but you're not sure if you have what it takes to bring your skills to the next level

Here’s the good news – you totally have it in you. But in this day and age there's so much information going around, and it's hard to tell what exactly you need to do to achieve the results you want in the kitchen and in your business - so you waste a lot of time figuring it out. And time, my friend, is the only thing you can't get back. Let us change that out for you!

FRENCH-TRAINED PASTRY CHEF, FOOD SCIENTIST, QUALITY AND TECHNICAL EXPERT

Hi, I’m Bruna – your Baking Expert!

My baking journey started when I was 8 years old and baked my first layered cake. I loved how I was able to create such a delicious treat using my two hands and a few ingredients that we always had in the pantry.

A few years later, I studied food science in university and moved to Paris to specialize in pastries and desserts. I've worked for over ten years in the food and beverage industry from intern to quality manager and from baking assistant to pastry chef.

These experiences have made me a well-rounded baking expert with both business and hands-on experience. This expertise is something I share with fellow bakers to bring them empowerment and confidence to consistently achieve their baking goals.