STEP UP YOUR COOKIE GAME

No more boring fillings!

So you're a baker and you've got your cookie game going on pretty well, if you may say so.

You've nailed your base recipes, people are raving about your cookies but you're feeling that uncomfortable itch when it comes to your fillings.

Doesn't it seem so limiting that most stuffed cookies are stuffed with buttercream? They sure are versatile and can taste great, but...

I don't know you but I like when my fillings are creamy and soft. Not as much when they're basically a dry ball of butter mixed sugar with a hint of flavoring.

Enter in the stage... the creamy fudge!

 
  • VERY ADAPTABLE
  • PRICE-CONSCIOUS
  • FULLY COOKED
  • SUPER STABLE
  • CREAMY EVEN AFTER REFRIGERATED
  • VERY ADAPTABLE
  • PRICE-CONSCIOUS
  • FULLY COOKED
  • SUPER STABLE
  • CREAMY EVEN AFTER REFRIGERATED

You feel like you need to step up

We've all been there. You've found a great base recipe that works well for most of your cookies. And now you're seeing all this people coming up with amazing flavor combinations and you know you can do something different, to stand out for the crowd.

Buttercreams and frostings are indeed a great way to dip your feet into the world of gourmet cookies. They're easy to make and highly customizable with flavorings, emulsions, pastes and whatnot.

And they're also a great option for toppings, especially the crusting ones.

But then...

âžś Butter prices are skyrocketing.

âžś You need to refrigerate your cookies because of the heat and people end up biting into... a lump of sugar and butter.

âžś To avoid it melting into the oven you need to scoop and freeze them before using.

âžś You're tired of seeing every other baker doing the same thing and you feel like there must be something else you can do.

AND I CAN SHOW YOU THAT!
 
CAN YOU IMAGINE?

What if you were able to save money...

These fillings not only have a great texture and are super sturdy, but they're also incredibly price-conscious.

You can make a full batch of 30-45 units for less than $5, which amounts to $0.10 to $0.15 per cookie.

 

...while having a creamy, sturdy and delicious filling?

✓ NO MORE spending money on flavorings and emulsions you end up using only once.

✓ USE real ingredients in your fillings like fruits, nut butters, chopped nuts and chocolate.

✓ FREE your mind from worrying with the filling shelf-life and storage, since these fillings last long and freeze/thaw extremely well.

✓ ENJOY a filling that stays creamy not only right after you take your cookies from the oven, but always.

 
IT ALL STARTS HERE...

Have your cookies standing out from the crowd...

...without needing to change your favorite and trusty base recipes!

Offer your fans something different on your cookies that will keep everyone asking you "how did you do that?" and coming back for more.

 
INTRODUCING THE

Creamy Fudge Collection

 

What is in it for me?

✓ 25 creamy fudge recipes, including the best seller creamy caramel fudge and a NEW and revamped cream cheese creamy fudge

âś“ Recipes use only easy to find and real ingredients

✓ Measurements in cups and grams for ease of use and accuracy

âś“ Detailed instructions with pictures and guidelines to troubleshoot the most common issues

âś“ Notes, suggestions and modifications on each recipe to make the most out of it

âś“ Suggestions for flavor pairings and combos for each one of the fillings

âś“ Detailed storage and shelf-life guidelines

✓ Recommended equipment resources 

 

It's okay to start drooling now!

 

These are all the fillings you'll find in the ebook.

Each one has its particular technique and all use real ingredients, no emulsion, flavoring or coloring required (unless you want, of course!).

Chocolate | Caramel | Cream Cheese | Pistachio | Strawberry | Pineapple | Passion Fruit | Lemon | Cereal Milk | Coffee | Peanut Butter | Coconut | Cookies and Cream | Milky | Peppermint | Chai Spice | Banana | Biscoff | Apple Pie | Matcha | Churro | Cinnamon Roll | Birthday Cake | Cherry | Pumpkin Pie

 

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