Peach and Plum Cobbler

When summer fruits are at their peak, a peach and plum cobbler is a great use for any extra fruit you may have peaked up at the market. Juicy peaches and tart plums bubble together under a buttery, cinnamon-spiced topping for a dessert that's as rustic as it is comforting.

This recipe is simple to prepare yet delivers awesome flavors, which is perfect for family gatherings, dinner parties, or just a cozy late night weekend treat.

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Why I Love This

1. Combines sweet peaches with tart plums for a balanced fruit filling.
2. The topping is buttery, crisp on the edges, and tender underneath.
3. A classic dessert that feels both rustic and elegant.
4. Can be made either in individual portions or in a large batch for a bigger crowd.

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Ingredient Overview

Here's why each ingredient works so well in this cobbler:

• Peaches - Use ripe, fresh peaches. Make sure to peel them for the best texture.
• Plums - Pairs greatly with peaches but ultimately can be substituted with any other stone fruit in the same amount.
• Sugar
• Lemon juice - Balances the fruit and prevents it from tasting too heavy.
• Cornstarch - Thickens the filling as it bakes so it's not too runny.
• Flour
• Baking powder
• Cinnamon - Adds a warm, spiced note that pairs beautifully with stone fruits.
• Butter
• Boiling water - Brings the topping together quickly without overworking the dough.

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Step-by-Step Instructions

Step 1: Prepare the Fruit Filling

Preheat oven to 350°F (180°C). Mix peaches, plums, sugar, lemon juice, and cornstarch. Transfer to a baking dish, making sure to include the juices. Bake for 10 minutes while you prepare the topping.

Step 2: Make the Topping

Whisk flour, sugar, baking powder, cinnamon, and salt together. Rub in cold butter until the mixture resembles coarse crumbs. Stir in boiling water just until combined.

Step 3: Assemble and Bake

Spread the topping over the pre-baked fruit. If baking in ramekins, keep the topping layer thin to prevent overflow. Bake 20-25 minutes until golden brown and bubbling.

Step 4: Serve

Let cool slightly before serving warm with ice cream or whipped cream.

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Pro Tips / Expert Advice

💡 Baker's Tips

• Use ripe but firm fruit for the best texture and flavor.
• If you can't find fresh fruits, you can substitute with frozen (but not canned!).
• Don't overmix the topping! Keep it slightly rustic for a classic cobbler finish.
• Place a baking sheet under your dish to catch any bubbling fruit juices.

Common Mistakes to Avoid

• Avoid using underripe fruit, as the cobbler won't have enough sweetness.
• Don't overbake the cobblers, the topping should be golden, not too hard.

How to Make It Extra Gourmet

• Add a splash of vanilla paste or maple syrup to the fruit filling.
• Sprinkle nuts on the topping before baking for crunch.
• Serve with cinnamon whipped cream for a spiced twist.

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Variations & Substitutions

• Swap plums for nectarines, cherries or any other stone fruit.
• Use brown sugar in the topping for a deeper flavor.
• Make it gluten-free with a 1:1 gluten-free flour blend.

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Storage & Freezing Info

• Store leftover cobbler covered in the fridge for up to 3 days.
• Reheat in the oven at 350°F for 10-15 minutes to crisp up the topping.
• I don't recommend freezing this recipe, as the topping can get soggy and the fruits may break up too much when thawing later on.

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FAQ Section

What's the difference between cobbler and crumble?
A cobbler has a biscuit-like topping, while a crumble uses a streusel-style topping with oats.

Can I use canned peaches for peach and plum cobbler?
I don't recommend using canned peaches as they may break up too much during the cooking process. If you're having trouble finding fresh peaches, you can use frozen.

Do I need to peel the peaches?
Peeling is optional, but it makes for a smoother filling.