While the combination of peach and plum is amazing, you can use any stone fruit for this cobbler, just by using the same amount of fruit in grams. Great as a potluck dessert or for a lavish breakfast!
Ingredients
Filling
- 6 peaches peeled, pitted, and diced
- 4 plums pitted and diced
- ½ cup sugar 100 g
- Juice of 1 lemon about 2 tbsp
- 1 teaspoon cornstarch
Topping
- 1 cup all-purpose flour 120 g
- ½ cup sugar 100 g
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- ⅓ cup cold butter, cut into small cubes 76 g
- ¼ cup boiling water 60 ml
Instructions
Filling
- Preheat oven to 350°F (180°C).
- In a bowl, combine peaches, plums, sugar, lemon juice, and cornstarch.
- Transfer to a baking dish (or divide into individual ramekins). Be sure to pour in the juices as well.
- Bake for 10 minutes while preparing the topping.
Topping
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Add the butter and rub it in with your fingertips until the mixture resembles coarse crumbs.
- Pour in the boiling water and stir with a spatula just until combined (do not overmix).
- Spread the topping over the pre-baked fruit. If using small ramekins, add only a thin layer since the topping will expand during baking.
- Return to the oven and bake until golden brown, 20–25 minutes.
- Serve warm.
