A DIY version of cinnamon baking chips that is fully natural and available year-long! Use these chips wherever you want to add a cinnamon flavor, like cake batters, cookies or cupcakes!
Ingredients
- ½ cup granulated sugar 100g
- 2 tablespoon ground cinnamon
- 1 tablespoon powdered milk
- 2 tablespoon coconut oil
- 1 ½ tablespoon corn syrup
Instructions
- In a small bowl, mix the coconut oil (softened at room temperature but not liquid) with the sugar to combine.
- Then, add the cinnamon, powdered milk and corn syrup and mix until it's fully combined.
- Roll the mixture to about ⅛" thick between two parchment paper sheets, then bake in the oven at 215F/100C for 30 minutes.
- Let it come fully to room temperature before cutting them into ½" squares.
- Store in an airtight container at room temperature for up to two weeks, or freeze up to two months.
