A great cinnamon to sugar ratio with a healthy dose of fine salt to enhance the flavor. Use it everywhere you'd use cinnamon sugar - cinnamon rolls, sweet breads, cookies and more!
Ingredients
- 1 cup granulated sugar
- ΒΌ cup cinnamon
- 1 tablespoon fine salt not Kosher
Instructions
- Mix all ingredients in a small bowl.
- Keep in an airtight container for up to three months, or longer if you live in a dry area.
- Use it in cinnamon rolls, on top of sweet breads or loaves, rolled into cookies or anywhere you would normally use cinnamon sugar.
